Business will be supported to sign a pledge to reduce their food waste by 20%.
The program will run for 4 months, where businesses will be asked to...
- Measure their food waste over a week
- Develop an action plan with 3 key strategies to reduce their food waste
- Complete another audit to determine whether the business has reduced their food waste and achieved their pledge!
This is a chance for businesses to become part of the global push to reduce food waste. It's a huge opportunity for businesses to save money also - For every US$1 hotels invested in programs to reduce kitchen food waste, on average they saved US$7 in operating costs.