On Monday 29th October, RDA Southern Inland and RDA ACT formalised their agreement to collaborate. The two RDAs have recently developed a Memorandum of Understanding (MoU), designed to establish a framework for implementing a program of cooperation on mutually-determined activities, related to regional economic development.
On Monday 15 th October, Nigel Hicks, Operations and Maintenance Manager at Crookwell 2 Wind Farm, and Camilla Staff, Project Officer at RDA Southern Inland, visited Binda and Bigga Public School to assist the students with their Science, Technology, Engineering, Maths (STEM) projects, as part of the STEM Industry School...
The Goulburn Region Innovation Network (GRIN), are hosting the first ever 'Pizza and Pitch Fest' in Goulburn. 'Pizza and Pitch' is Goulburn’s very own local ‘Shark Tank’, just like on TV, but not quite as scary.
The new Board of Regional Development Australia Southern Inland (RDA Southern Inland) met for the first time this week, which included a regional visit to the Upper Lachlan Shire.
On Tuesday afternoon, Regional Development Australia Southern Inland (RDASI) launched their Your Business is Food Program in the Southern Highlands. Hospitality businesses from across the Highlands, including Mittagong, Bowral, Berrima and Exeter, attended the session.
On Monday, Year 8 mentors from Crookwell High School visited Year 5 students at Crookwell Public School to assist the students with their Science, Technology, Engineering, Maths (STEM) projects, as part of the STEM Industry School Partnership Program funded by the NSW Department of Education.
Josephine Gregoire, from Le Tres Bon in Bungendore, has won the Southern Inland Photography Competition with her inspiring picture of the local produce available in the Southern Inland Region.
On Wednesday, Crookwell High School hosted five primary schools from the Upper Lachlan area to participate in their ‘STEM Hook Day’.
The new Regional Development Australia Southern Inland (RDASI) Committee has some fresh and familiar faces. The new Committee was announced last week and draws upon the impressive skills, experience and dedication of a number of local community members.
Food businesses in NSW throw away around 30 per cent of their food. That’s a lot of money going into the bin.