John Mauger, Mauger’s Meats

IMG 3673 John Mauger

John has been involved in the family business since the age of 16. Established in 1972, John follows the family principles of paddock to plate by raising grass-fed beef and lamb on free-range pasture and selling the meat directly through their butcher shop. 

In addition to the farm, wholesale and retail businesses, the family offers comprehensive, farm tours on their property to educate the public on why raising livestock naturally and grass-fed is better for the animal, the environment, and the taste.

See more HERE

Contact us

Phone02 4822 6397


RDA Southern Inland
PO Box 775
Goulburn NSW 2580