Cressida Cains 2020 AgriFutures Rural Women's Award NSW/ACT winner and national runner up and co-founder of Pecora Dairy, the face of For the Love of Ag. Cressida co-founded Pecora Dairy, an artisan sheep milk dairy and cheesery located in Robertson in 2011.
Peter and Jack O’Connor are 4th and 5th Generation farmers running their corporate scale family enterprise of 18 properties across the Harden / Young area. Oxton Park produces crops , wool and prime lamb and is celebrating their centenary of operation.
Georgie Kelly is a 6 th generation grazier and the livestock manager of the family owned Rugby Station. The farm produces Free Range Sustainable Wool with a long-term, regenerative farm management ethos. Free range practices and genetic selection raises strong, healthy and fertile sheep, producing world class wool.
Tim Kirk, CEO and Chief Winemaker, was named Gourmet Traveller Wines' Winemaker of the Year in 2013. Receiving a number of International wine awards, Clonakilla’s wines have consistently earned critical acclaim.
John has been involved in the family business since the age of 16. Established in 1972, John follows the family principles of paddock to plate by raising grass-fed beef and lamb on free-range pasture and selling the meat directly through their butcher shop.